Petit Crenn Melbourne (Salter Brothers)
Retail opening·Hospitality - fine dining·495 Collins Street (InterContinental Melbourne The Rialto), Melbourne VIC, VIC·Stage: Fit-out / pre-opening
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No phone verified yet - never guessed. Their website is the public channel. · public profile
Verified sources. Excerpts quoted verbatim from the fetched pages.
Petit Crenn will open at 495 Collins Street, Melbourne in October 2026.https://www.broadsheet.com.au/melbourne/food-and-drink/article/petit-crenn-opens-october
Dedicated Broadsheet announcement article; also states venue is inside the InterContinental and backed by Australian firm Salter Brothers
Crenn designed the space with Salter's in-house team, drawing on the landscapes and coastlines of Brittanyhttps://www.broadsheet.com.au/melbourne/food-and-drink/article/new-restaurant-openings-2026-2027
Broadsheet upcoming-openings roundup, updated 11 Sep 2026, lists Petit Crenn as opening 'next month' (October 2026)
AI reasoning over the evidence. Quantities and values are estimates labelled below.
Commercial fridge (AK-COMM)
View productCore AK fleet for this scenario. Upright commercial refrigeration for kitchens and venues Illustrative hire rate $185/week ex GST (AK quotes per job and beats any written like-for-like quotation); estimated 4-12 week hire - an AI estimate, not a quote.
Est. quantity: 1-3 units · Est. value: $740 to $6,660
Scale-based estimate - no published room schedule; not confirmed quantities. Not confirmed quantities - a room schedule or tender document is the only source of those.
Underbar fridge (AK-UNDERBAR)
View productSupporting refrigeration for the same site: Under-counter bar and kitchen refrigeration. Illustrative hire rate $145/week ex GST (AK quotes per job and beats any written like-for-like quotation); estimated 4-12 week hire - an AI estimate, not a quote.
Est. quantity: 1-1 units · Est. value: $580 to $1,740
Scale-based estimate - no published room schedule; not confirmed quantities. Not confirmed quantities - a room schedule or tender document is the only source of those.
Volume basis (public facts): 40-seat French restaurant confirmed by Broadsheet. Ranges are AI estimates derived from these facts and current catalogue pricing.
Dominique Crenn - Chef-owner / project principalpublic profile
No phone verified yet. Only numbers published by the organisation on its own site are ever listed - none are guessed.
Contact verified against a public profile (see link).
Reach the chef-owner / project principal during fit-out; offer opening-period refrigeration hire so the site trades from day one.
Outreach angle: Lead with opening-period coverage: refrigeration from day one while permanent fit-outs settle. Ask for dates and capacity needs.
No activity yet. Call, mark a status or add a note and it will show up here with a timestamp.
Generated only on request, from this record. Edit, then either save it as a draft or send it to the approval queue - the queue shows the recipient, project, suggested products and the ask, and approved items open in your own email client. Nothing is ever sent automatically, and no claim of past supply is made unless the record verifies it.
Sending channel: your own email. Address Petit Crenn Melbourne (Salter Brothers) via the verified contact or the organisation's public channel.
